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Angel Cake Surprise recipe
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To make Angel Cake Surprise you will need
Ingredients
| 1 | | 10" Round Cooked Angel Food Cake | | 1 | cup | Heavy Cream; whipped | | 3 | tablespoons | Sugar | | 1/2 | teaspoons | Vanilla | | 1/4 | cups | Maraschino Cherries; quartered | | 1/4 | cups | Crushed Pineapple; drained | | 1/4 | pounds | Marshmallows; cut in eighths | | 1/2 | cups | Walnuts; chopped |
| | FROSTING | | | | 1 1/2 | pints | Cream; whipped | | 3 | tablespoons | Sugar | | | Pineapple Chunks; for garnish | | | Maraschino Cherries; for garnish |
Instructions
Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed
pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated
knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring
2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice
cut from top.
Frosting: Beat cream and sugar together with mixer.
Frost top and sides of cake. Chill. Decorate with pineapple chunks and
maraschino cherries.
Enjoy your Angel Cake Surprise
How much is in a cup?
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Sat 12 Jul 2008
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