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Angel Biscuits recipe
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To make Angel Biscuits you will need
Ingredients
| 6 | cups | Self-rising flour (up to) | | 3 | tablespoons | Sugar | | 2 | cups | Buttermilk | | 1 | cup | Shortening | | 1 | | Yeast cake | | 1/4 | cups | Warm water |
Instructions
Dissolve yeast in water. Sift dry ingredients together in large bowl. Mix
in shortening. Pour liquid ingredients into dry ingredients & mix well.
Store in refrigerator until needed. Roll out amount desired & let rise 1
hour. Bake at
400 degrees.
Enjoy your Angel Biscuits
How much is in a cup?
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Sat 12 Jul 2008
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