|
|
Andouille in Comforting Barbecue Sauce recipe
|
To make Andouille in Comforting Barbecue Sauce you will need
Ingredients
| 4 | cups | Onions, finely chopped | | 1 | cup | Bell pepper, finely chopped | | 1 | cup | Peanut oil | | 3 | cups | Steak sauce | | 3 | cups | Ketchup | | 3 | teaspoons | Salt, to taste | | 1 | pound | Andouille sausage | | 1 | cup | Celery, finely chopped | | 1 | cup | Parsley, finely chopped | | 1 | tablespoon | Garlic, finely chopped | | 1/2 | cups | Louisiana hot sauce OR | | 2 | tablespoons | Cayenne pepper | | 1 | cup | Southern Comfort Liquor |
Instructions
Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours.
Makes about 3/4 gallon. This will keep in the refrigerator for weeks.
Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with
1 cup sauce. Heat well on stove or in a chafing dish. Serve with small
pieces of French bread or use teethpicks to spear andouille. You will
need plenty of napkins, also, too.
Enjoy your Andouille in Comforting Barbecue Sauce
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Sat 12 Jul 2008
|
|
|
|
|
|
|
|
