|
|
Anco Chili Devils Food Cupcakes with Roasted Macadamias recipe
|
To make Anco Chili Devils Food Cupcakes with Roasted Macadamias you will need
Ingredients
| | FOR THE CAKE | | | | 1 1/4 | cups | Cake Flour | | 1/2 | cups | Unsweetened Cocoa Powder | | 3 | tablespoons | Ancho chili powder | | 1 | teaspoon | Baking soda | | 1/4 | teaspoons | Baking powder | | 1/4 | teaspoons | Cayenne pepper | | 1/2 | teaspoons | Salt | | 10 | tablespoons | Unsalted butter at room temp | | 1 1/2 | cups | Sugar | | 3 | | Large eggs | | 1/2 | cups | Buttermilk | | 1/2 | cups | Hot dark coffee | | 1 | teaspoon | Pure vanilla extract |
| | FOR THE TOPPING | | | | 1/2 | cups | Lightly rosasted Macadamias whole or chopped (about 2 oz.) | | 4 | ounces | Semisweet chocolate, chopped | | 1/2 | cups | Whipping cream |
Instructions
1. Heat oven to 375 degrees. Butter a 9" square cake pan, line the bottom
with parchment or waxed paper and butter the paper. Measure out cake
flour, cocoa, chili powder, baking soda, salt, baking powder, and cayenne.
Sift them together 3 times. 2. Using an electric mixer with a large bowl,
beat the butter and sugar together until light and fluffy. Beat in the
eggs, one at a time, and continue beating until mixture is light, fluffy
and almost tripled in volume. 3. Fold 1/3 dry mixture into the butter-egg
mixture, then add 1/2 the buttermilk and 1/2 the coffee. Fold in another
1/3 of the dry mixture then the remaining buttermilk and coffee. Finish
with the remaining dry dry mixture and the vanilla extract. 4. Spread the
batter in the prepared pan. Bake until cake springs back when touched
lightly (30 - 35 min.). Then turn out of pan and leave on the rack until
completely cool. 5. Use a 2-1/2 inch cookie cutter to cut rounds from the
cake. Place the rounds in paper cupcake liners. 6. Make the topping: If
the macadamias are raw, roast them in a 350 degree oven, turning once,
until they just begin to color. Place the chopped chocolate in a bowl,
heat the whipping cream tii the point of a bowl and pour it over the
chocolate. Let cool to warm then drizzle it over the cupcakes. Top with
macadamia nuts.
Enjoy your Anco Chili Devils Food Cupcakes with Roasted Macadamias
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Sat 12 Jul 2008
|
|
|
|
|
|
|
|
