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Ancini Di Pepe recipe
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To make Ancini Di Pepe you will need
Ingredients
| 3/4 | cups | Ancini Di Pepe Macaroni, | | | Cooked -- drained & rinsed | | | Well | | 20 | ounces | Can Crushed Pineapple | | 1 | large | Can Mandarin Oranges (13-16oz?) | | 3/4 | cups | Sugar | | 2 | tablespoons | Flour | | 2 | | Eggs | | 1/4 | teaspoons | Salt | | 1 | small | Conatiner Cool Whip |
Instructions
Cook juice from crushed pineapple and mandarin oranges with sugar, flour,
eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4
hours or overnight. Add 1 small conatiner of cool whip. Mix well and
refrigerate
Enjoy your Ancini Di Pepe
How much is in a cup?
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Sat 12 Jul 2008
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