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Anadama Bread recipe
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To make Anadama Bread you will need
Ingredients
| 3 | cups | Water | | 3/4 | teaspoons | Yeast; ***see note*** | | 6 | cups | Flour; * (6 to 7) | | 1 1/4 | cups | Cornmeal | | 2 1/2 | teaspoons | Sea salt; (table salt can be | | | Substituted) | | 3 | tablespoons | Corn oil; (must use corn for | | | Best flavor) | | 3 | tablespoons | Molasses |
Instructions
1> Proof yeast in 1/4 cup of the water with 1 tsp flour. 2> Sift cornmeal
with 3 1/2 cups of flour, stir into yeast and remaining water. Stir 100
times, then cover with towel and let sponge. (After 1 hour or so, air
pockets will form, looking like a sponge.) 3> Stir in salt, oil & molasses.
Gradually stir in enough remaining flour until dough is formed. Knead until
smooth, about 10 minutes. Place in greased bowl, turn, cover and let rise
until double. (1 1/2 - 2 hours) 4> Punch down, let rise again until double
( 1 - 1 1/2 hours). 5> Punch down, form into two loaves. Place in greased
pans sprinkled with cornmeal. Let rise until double, about 1 hour. Slash
tops, brush with egg wash and bake at 350 degrees for about 50 minutes or
until internal temp is
190 degrees.
NOTE: If eliminating sponge step, use 2 tsp yeast. Entire process can be
done in a large food processor or Kitchenaid for ease.
Enjoy your Anadama Bread
How much is in a cup?
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Sat 12 Jul 2008
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