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Anadama Bread Number Two recipe
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To make Anadama Bread Number Two you will need
Ingredients
| | FOR 1 LB LOAF | | | | 3/4 | teaspoons | Yeast | | 2 | cups | Bread flour | | 1/3 | cups | Cornmeal | | 1/2 | teaspoons | Salt | | 2 | tablespoons | Margarine | | 3 | tablespoons | Dark molasses | | 3/4 | cups | Water |
| | FOR 1-1/2 LB LOAF | | | | 1 | teaspoon | Yeast | | 3 | cups | Bread flour | | 1/2 | cups | Cornmeal | | 3/4 | teaspoons | Salt | | 3 | tablespoons | Margarine | | 1/4 | cups | Dark molasses | | 1 1/4 | cups | Water |
Instructions
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast.
Enjoy your Anadama Bread Number Two
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Sat 12 Jul 2008
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