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Anadama Bread Mix recipe
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To make Anadama Bread Mix you will need
Ingredients
| | MIX ( FOR 2 LOAVES | | | | 9 | cups | Flour | | 1 1/2 | cups | Yellow cornmeal | | 2 3/4 | teaspoons | Salt ( mix may be tripled for This great bread ) For 2 loaves( all of mix ) | | 2 | packages | Dry yeast | | 2 1/2 | cups | Warm water | | 3/4 | cups | Molasses | | 1 | | Stick softened margarine | | | Additional flour if needed |
Instructions
Combine all ingredients for mix in a plastic bag. Add the dry yeast to bag
and shake well.Stir water and molasses in a large bowl. Add margarine and
let stand for 5 minutes. Sprinkle in the yeasted mix over this a little at
a time mixing until a stiff dough forms. Knead 8 to 10 minutes adding more
flour if necessary to make a pliable dough. Place dough in greased bowl,
cover and let rise double in bulk in a warm place about 1 1/2 hours. Punch
down and divide into two. Roll each piece into a 9 x 14 inch rectangle and
roll up from short end to form a loaf. Tuck ends under and place in greased
regular loaf pans. Let rise double in bulk. Bake in a 375 oven until rich
brown about 50 minutes or tested done. Remove from pans and cool on rack.
Enjoy your Anadama Bread Mix
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Sat 12 Jul 2008
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