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Amish Friendship Bread recipe

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Amish Friendship Bread recipe

 
 


To make Amish Friendship Bread you will need

Ingredients

1 cup Starter
4 cups All-purpose flour, divided
3 cups Sugar, divided
2 1/2 cups Milk, divided
1 cup Vegetable oil
3 Eggs
1 teaspoon Vanilla extract
1 cup Chopped nuts
2 teaspoons Sinnamon
1 1/2 teaspoons Baking powder
1/2 teaspoons Salt
1/2 teaspoons Baking soda
1 package Lg. instant vanilla pudding
Solid shortening
Cinnamon sugar

Instructions

DO NOT USE A METAL SPOON, METAL BOWL OR METAL PAN! DO NOT REFRIGERATE!

Day 1 - Do nothing Day 2 - Stir starter with wooden spoon Day 3 - Stir
starter with wooden spoon Day 4 - Stir starter with wooden spoon Day 5 -
Stir starter with wooden spoon Day 6 - Add 1 cup plain flour, 1 cup sugar
and 1 cup milk; stir with
: wooden spoon Day 7 - Stir starter with wooden spoon Day 8 - Stir
starter with wooden spoon Day 9 - Stir starter with wooden spoon Day 10 -
Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with
: wooden spoon

Pour into three 1-cup containers. Keep one for yourself and give the other
two to friends with a copy of this recipe.

TO BAKE BREAD:

Pour the remainder of the starter into a large glass or plastic bowl. Add 1
cup oil, 1/2 cup milk, 3 eggs and 1 teaspoon vanilla. Mix thoroughly with
wooden spoon.

In a separate glass or plastic bowl, mix together 2 cups plain flour, 1 cup
sugar, 1 cup chopped nuts, 2 teaspoons cinnamon, 1 1/2 teaspoons baking
powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda and 1 large box instant
vanilla pudding.

Add dry ingredients to wet ingredients and mix thoroughly by hand. Do not
use electric mixer.

Pour into 2 large or 4 small loaf pans, which have been well greased (with
solid shortening) and generously sprinkled with cinnamon sugar. Sprinkle
extra cinnamon sugar on top. Bake at 325=F8 for about 1 hour for large
pans or about 40 minutes for small pans.



Enjoy your Amish Friendship Bread

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Fri 11 Jul 2008




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