|
|
Amigdalota Almond Macaroons recipe
|
To make Amigdalota Almond Macaroons you will need
Ingredients
| 1 | pound | Ground almonds | | 4 | | Egg whites | | pinches | Salt | | | Rosewater | | 2 | tablespoons | Toasted bread crumbs | | 3/4 | cups | Sugar | | 1/2 | teaspoons | Lemon juice | | 1 | teaspoon | Vanilla | | | Powdered sugar |
Instructions
Beat egg whites with salt until stiff and add lemon juice. Fold in
almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper
bag to fit cookie sheet and grease paper and bake at 275'F. about 20
minutes, checking after 15 to prevent burning. Take out and brush
with rosewater. Lift off macaroons after loosening them by moistening
the paper. Sift powdered sugar over warm cookies.
Enjoy your Amigdalota Almond Macaroons
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Fri 11 Jul 2008
|
|
|
|
|
|
|
|
