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American Garlic and Parsley Bread recipe
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To make American Garlic and Parsley Bread you will need
Ingredients
| 1 1/2 | teaspoons | Active dry yeast | | 3 | cups | Bread flour | | 3 | tablespoons | Wheat germ | | 3 | tablespoons | Wheat bran | | 1 3/4 | teaspoons | Salt | | 1 1/2 | tablespoons | Sugar | | 1 1/2 | tablespoons | Vegetable oil | | 2 | | Cloves garlic; minced | | 2 | tablespoons | Parsley; fresh chopped | | 1 1/4 | cups | Water |
Instructions
From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Wed, 14 Feb 1996 05:09:54 GMT
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted. Makes
1-1/2 pound loaf.
Enjoy your American Garlic and Parsley Bread
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Fri 11 Jul 2008
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