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Aloo Paratha Recipe
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To make aloo paratha you will need
Ingredients
| 500 | grams | Wheat Flour | | 1 | teaspoon | Salt | | 2 | tablespoons | Oil | | | Water to knead the dough |
| | FILLING | | | | 500 | grams | Potatoes | | 2 1/2 | oz | chopped-coriander-leaves | | 2 | | Ground Garlic flakes (up to 3) | | 2 | teaspoons | Ground Ginger and Green Chillies | | | Salt to taste | | 2 | teaspoons | Sugar | | 1 | | Lemon ; Juice of | | | Oil for frying |
Instructions
For the Dough: Add the oil and salt to the flour. Knead the flour with
water to make a soft dough.
For the filling: Boil the potatoes, remove skins and grate or mash. Add all
the masalas and mix well.
For the parathas: Divide dough into 20 round portions. Take each portion of
the dough; press to flatten it on the palm. Now put one portion of filling
on each and roll into 20 round shaped balls. With a rolling pin, flatten
the balls into 1/2" thick Parathas. Grease a cast iron skillet with a
little oil, and place on a medium fire. Cook the parathas on the skillet
till both sides are light brown.
Aloo paratha is a great acccompanyment to any indian meal.
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Sat 22 Mar 2008
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