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Almond Tea Jelly Recipe
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To make almond tea jelly you will need
Ingredients
| 4 | ounces | (1/2 cup) ground almonds | | 2 | tablespoons | (2 1/2 T) ground rice | | 1/2 | pints | (1 1/4 cup) milk | | 2 | tablespoons | (2 1/2 T) sugar | | 1 | teaspoon | Gelatin |
Instructions
Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water,
cover and leave for 2 hours. Strain through a fine muslin into a
large bowl. Add milk and mix well.
Stand the bowl in a large saucepan with enough boiling water to come
halfway up the sides of the bowl. Cover and simmer for 2 hours,
stirring occasionally.
Add the sugar, stir well and leave to cool slightly. Mix the gelatin
with 2 tablespoons (2 1/2 T) hot water until dissolved. Stir into
the milk mixture when almost cold. Mix well and pour into a shallow
serving dish.
Leave the almond tea jelly until set.
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Mon 17 Mar 2008
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