|
|
Almond Tartlets Recipe
|
To make almond tartlets you will need
Ingredients
| 14 | ounces | Shortcrust pastry | | 4 | | Eggs | | 3 1/2 | ounces | Caster sugar | | 4 | ounces | Ground Almonds | | | Decoration | | 5 | ounces | Icing Sugar | | 1 | tablespoon | Milk | | 1 | tablespoon | Lemon juice | | 12 | | Glace Cherries |
Instructions
Pre heat oven to 400*F Roll out dough and use to line 12 tartlet
tins. Bake blind for 10 min. then remove from oven. Seperate eggs. Add
sugar to yolks and wisk together till pale and thick. Fold in ground
almonds. In another bowl, wisk egg whites till stif, then fold into
almond mixture. Fill pastry cases with almond mixture. Place on a
baking tray and bake for 15 to 20 min. till center is firm and
springy. Leave to cool. Sift icing sugar into abowl and beat in milk
and lemon juice till smooth. Spread over tartlets. Decorate with
whole glazed cherries leave till set.
This will make 12 almond tartlets.
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Mon 17 Mar 2008
|
|
|
|
|
|
|
|
