|
|
Almond Praline Cheesecake Recipe
|
To make almond praline cheesecake you will need
Ingredients
| | CRUST | | | | 4 | oz | Digestive biscuit crumbs | | 2 1/2 | oz | Slivered almonds; toasted & chopped | | 1 3/4 | oz | Brown sugar; firmly packed | | 2 | oz | Unsalted butter; melted |
| | FILLING | | | | 24 | ounces | Cream cheese; softened | | 14 | ounces | Condensed milk | | 3 | | Eggs | | 1 | teaspoon | Almond extract |
| | TOPPING | | | | 2 1/4 | oz | Dark brown sugar; firmly packed | | 2 3/4 | fl oz | Whipping cream | | 2 1/2 | oz | Slivered almonds; chopped & toasted |
Instructions
Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly
on bottom of 9-inch springform pan. In a large mixer bowl, beat cream
cheese until fluffy. Gradually beat in condensed milk until smooth. Add
eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300
for one hour. Top with Almond Praline Topping and chill.
Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook
and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove
from heat; stir in almonds.
This makes 8 servings of almond praline cheesecake.
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Tue 11 Mar 2008
|
|
|
|
|
|
|
|
