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All Purpose Dry Rub Recipe
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To make all purpose rub you will need
Ingredients
| 2 | tablespoons | Black pepper | | 2 | tablespoons | Paprika | | 2 | tablespoons | Onion powder | | 1 | tablespoon | Brown sugar | | 1 | tablespoon | Chili powder | | 1 | tablespoon | Coarse salt | | 1/2 | teaspoons | Ground sage | | 1/2 | teaspoons | Ground nutmeg | | 1/4 | teaspoons | Cayenne pepper (opt) |
Instructions
Mix all the spices together and store in an airtight container for up to 8
weeks. The all purose dry rub is great with ribs, brisket, and chicken.
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Mon 11 Feb 2008
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